New Programme “Right Food – Great Taste” Launches with Liver Healthy Dinner This May
A new initiative aimed at transforming the way we think about liver health through food is set to launch this month. The programme, Right Food – Great Taste, demonstrates that healthy eating can be both delicious and beneficial for liver function – without bland meals or extreme diets.
Built on science-backed principles and chef-crafted flavour, the initiative kicks off with its first public event: the Liver Healthy Dinner, taking place on 22 May at 7:30 PM at Ristorante LODO60 in Rio Saliceto (RE).
The evening will be hosted by Dr. Stefano Bellentani and Chef Lorenzo Tirabassi, who together will guide guests through a dining experience dedicated to great taste and good health.
“Your liver works hard for you every day. Isn’t it time you returned the favour?” the programme’s founders ask, inviting the community to join an evening that proves nutrition and enjoyment can go hand in hand.
Attendance is open to all those interested in learning more about liver-friendly eating without sacrificing flavour.
